How to make Creme Fraiche and Milk Skin?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container
Preparation Time
5 minutes
Not Applicable
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month