How to make Creme Fraiche and Kaymak?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
5 minutes
24 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days