1 How to make
1.1 Serving Size
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Few drops of lemon juice, Milk, Salt, Vinegar
2.1.1 Fermentation Agent
Not Applicable
Not Applicable
2.2 Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2.3 Time Duration
2.3.1 Preparation Time
10- 15 minutes
30- 40 minutes
2.4.1 Cooking Time
2.4.2 Aging time
Not Available
Not Applicable
2.5 Storage & Shelf Life
2.5.1 Refrigeration Temperature
2.6.2 Shelf Life