What is Junket and Paneer?

Junket

Paneer

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

American, Denmark

Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

White

Milky

Fresh, Milky

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Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

Definition of Junket and Paneer

Do you know Junket vs Paneer. If you are looking for the definition of Junket and Paneer or want to know what is Junket and Paneer?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Junket is a colored dairy product and Paneer is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Paneer has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in , whereas origin of Paneer is traced back to .