How to make Junket and Creme Fraiche?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
10- 15 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
24 months
3- 5 days