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Carane nggawe Junket lan Creme Fraiche


Carane nggawe Creme Fraiche lan Junket


Carane nggawe

Bantu Size
100   
100   

Úa
grated nutmeg, susu pasteurized, gula powdered, rennet   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, sajian cethek, stirrer   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 15 menit   
5 menit   

Wektu Cooking
90   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
24 months   
3- 5 days   

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Types of Soft Cheese

Types of Soft Cheese


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