How to make Creme Fraiche and Junket?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
5 minutes
10- 15 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
24 months