Calories per 100g
64.29 Kcal
  
99+
393.00 Kcal
  
17
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
87.60 g
  
64.20 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Unknown
  
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Low carb food
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
  
Hair Care
Unknown
  
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Unknown
  
Good source of Calcium, Rich in probiotics
  
Allergy
  
  
Junket and Creme Fraiche Allergy Symptoms
Not Available
  
Not Available
  
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Creme Fraiche
  
Color
Not Available
  
White
  
Junket and Creme Fraiche Flavor
Not Available
  
Sour
  
Junket and Creme Fraiche Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
Yes
  
Origin
American, Denmark
  
France
  
Serving Size
100
  
100
  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Shallow dish, Stirrer
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
5 minutes
  
Cooking Time
90
  
2 days
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
24 months
  
3- 5 days