Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Low carb food
Skin Care
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Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Nutritional Importance
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Good source of Calcium, Rich in probiotics
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Creme Fraiche
Origin
American, Denmark
France
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cultured buttermilk, Pasteurized Heavy Cream
Things you need
Bowl, Shallow dish, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
10- 15 minutes
5 minutes
Refrigeration Temperature
Shelf Life
24 months
3- 5 days