How to make Junket and Amasi?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Shallow dish, Stirrer
Container
Preparation Time
10- 15 minutes
10- 12 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
2- 3 weeks