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How to make Ice Milk and Paneer?

Ice Milk
Paneer
How to make Paneer and Ice Milk


How to make
Serving Size
100  
100  
Ingredients
Eggs, Milk, Sugar, Whipped cream  
Few drops of lemon juice, Milk, Salt, Vinegar  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
30- 40 minutes  
Cooking Time
-  
15  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
99.00 °F  
5
Shelf Life
2- 3 weeks  
5- 7 days  
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Types of Ice Cream

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