How to make Havarti Cheese and Urda?

Havarti Cheese

Urda

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F41.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Havarti Cheese and Urda made?

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