How to make Gouda Cheese and Qurut?

Gouda Cheese

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Salt, Yogurt

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Container

1.4 Time Duration

1.4.1 Preparation Time

24 hours

few days in sun

1.4.2 Cooking Time

120

180

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °FNA

-20 383

1.5.2 Shelf Life

Around 3 months

Around 6 months

How is Gouda Cheese and Qurut made?

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