How to make Gouda Cheese and Qurut?

Gouda Cheese

Qurut

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Salt, Yogurt

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Container

Time Duration

Preparation Time

24 hours

few days in sun

Cooking Time

120

180

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

Around 6 months

How is Gouda Cheese and Qurut made?

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