How to make Gomme and Fontina Cheese?

Gomme

Fontina Cheese

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

Large pot

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

180

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

2- 3 Months

How is Gomme and Fontina Cheese made?

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