How to make Fontina Cheese and Khoa?

Fontina Cheese

Khoa

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Pan

Time Duration

Preparation Time

10- 12 hours

1 hour

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F180.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

Up to 3 days

How is Fontina Cheese and Khoa made?

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