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Fontina Cheese
Fontina Cheese

Khoa
Khoa



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Fontina Cheese
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Khoa

How to make Fontina Cheese and Khoa?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Pan
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
1 hour
1.4.2 Cooking Time
90
Unknown
1.4.3 Aging time
3 months
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
180.00 °F
Rank: 2 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Up to 3 days

How is Fontina Cheese and Khoa made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Khoa. As we have already seen How to make Fontina Cheese? and How to make Khoa? individually, here you can actually compare the way Fontina Cheese and Khoa are made. Once you get to know how is Fontina Cheese and Khoa made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes Unknown minutes to make Khoa. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.