How to make Gelato and Port de salut Cheese?

Gelato

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

98.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1- 2 Weeks

How is Gelato and Port de salut Cheese made?

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