How to make Frozen Yogurt and Zincica?

Frozen Yogurt

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

1 Month

10 to 14 days

How is Frozen Yogurt and Zincica made?

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