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Frozen Yogurt
Frozen Yogurt

Zincica
Zincica



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Frozen Yogurt
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Zincica

Frozen Yogurt vs Zincica Facts

1 Calories
1.1 Calories
139.00 Kcal40.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g2.70 g
All about Evaporated Milk
0 215
1.8 Carbs
21.00 g4.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.00 g3.60 g
All about Swiss Cheese
0 54.08
1.9 Fats
2.50 g1.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA3 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.51 g0.95 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.07 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.60 g0.00 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
122.00 IU569.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.13 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.05 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA13.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 µg0.29 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU41.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.02 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
200.00 mg130.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.04 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg12.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg105.00 mg
All about Gelato
0 1409
2.4.5 Potassium
108.00 mg164.00 mg
All about Gelato
0 1794
2.4.6 Sodium
45.00 mg40.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.19 mg0.46 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
68.08 g90.07 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
3.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
3.3.2 Nutritional Importance
Low fat
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
4 What is
4.1 What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Sour, Sweet
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
American
Czech Republic, Poland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
30- 40 minutes
2 days
5.4.2 Cooking Time
90
2 days
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
-20.00 °F46.40 °F
Butter
-20 383
5.5.2 Shelf Life
1 Month
10 to 14 days

Difference between Frozen Yogurt and Zincica

Though Frozen Yogurt and Zincica, both are Dairy products, there is some prominent difference between Frozen Yogurt and Zincica. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Yogurt and Zincica. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Yogurt vs Zincica facts, dictate the Similarities and Differences between Frozen Yogurt and Zincica. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.