Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks