What is Ricotta Cheese and Sheep Milk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Sheep Milk is the milk obtained by milking domestic sheeps
Color
White
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Ricotta Cheese and Sheep Milk Flavor
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Ricotta Cheese and Sheep Milk Aroma
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Vegetarian
No
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