Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
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Other General Benefits
Lactose Intolerants, Best for weight loss
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Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin
Hair Care
Best remedy for itchy scalp, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Low fat
Good source of Calcium, Low fat, Rich in Vitamin A
What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Container, Stirrer
Preparation Time
30- 40 minutes
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Refrigeration Temperature
Shelf Life
1 Month
5- 7 days