Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days