How to make Frozen Custard and Sheep Milk?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
Not Available
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
15 days