How to make Amasi and Yakult?

Amasi

Yakult

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

2 Bowls

Time Duration

Preparation Time

10- 12 hours

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F37.40 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

How is Amasi and Yakult made?

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