How to make Fromage Frais and Curd?

Fromage Frais

Curd

Add ⊕

How to make

Serving Size

100

Ingredients

Goat's or sheep's or cow's milk

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

1 hour

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Fromage Frais and Curd made?

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