How to make Fontina Cheese and Butter Fat?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
NA
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Not Available
Preparation Time
10- 12 hours
Not Available
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
7- 10 days