What is Butter Fat and Gruyere Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Dairy Product
  
Color
Not Available
  
Bright Yellow
  
Butter Fat and Gruyere Cheese Flavor
Not Available
  
Not Available
  
Butter Fat and Gruyere Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
NA
  
Switzerland