How to make Butter Fat and Limburger Cheese?
Ingredients
NA
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Not Available
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
Not Available
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks