What is Butter Fat and Gouda Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Color
Not Available
Yellow
Butter Fat and Gouda Cheese Flavor
Not Available
Creamy, Fruity, Nutty, Sweet
Butter Fat and Gouda Cheese Aroma
Not Available
Sour smell