What is Fontina Cheese and Butter Fat?
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
Ivory
  
Not Available
  
Fontina Cheese and Butter Fat Flavor
Creamy, Smooth, Tart
  
Not Available
  
Fontina Cheese and Butter Fat Aroma
Mild, Sour smell
  
Not Available
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
NA