How to make Feta Cheese and Ricotta Cheese?

Feta Cheese

Ricotta Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

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Shelf Life

100

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

24 hours

99.00 °F

2- 3 Months

100

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Bowl, Cheesecloth, Sauce pan, Stirrer

2- 3 hours

99.00 °F

1- 2 Weeks

How is Feta Cheese and Ricotta Cheese made?

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