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Feta Cheese
Feta Cheese

Ricotta Cheese
Ricotta Cheese



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Feta Cheese
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Ricotta Cheese

How to make Feta Cheese and Ricotta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2- 3 hours
1.4.2 Cooking Time
2
30
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
1- 2 Weeks

How is Feta Cheese and Ricotta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Ricotta Cheese. As we have already seen How to make Feta Cheese? and How to make Ricotta Cheese? individually, here you can actually compare the way Feta Cheese and Ricotta Cheese are made. Once you get to know how is Feta Cheese and Ricotta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes 30 minutes to make Ricotta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.