How to make Feta Cheese and Milk Skin?

Feta Cheese

Milk Skin

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

24 hours

99.00 °F

2- 3 Months

100

Milk

Container

39.20 °F

1 Month

How is Feta Cheese and Milk Skin made?

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