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Milk Skin
Milk Skin

Ricotta Cheese
Ricotta Cheese



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Milk Skin
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Ricotta Cheese

Milk Skin vs Ricotta Cheese

1 Calories
1.1 Calories
Semifreddo Facts
123.00 Kcal
Rank: 64 (Overall)
174.00 Kcal
Rank: 59 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
298.00 Kcal
Rank: 8 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
18.00 Kcal
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
37.00 Kcal
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
3.13 g
Rank: 73 (Overall)
11.26 g
Rank: 38 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
4.73 g
Rank: 49 (Overall)
3.04 g
Rank: 66 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
4.13 g
Rank: 37 (Overall)
0.27 g
Rank: 2 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
10.39 g
Rank: 43 (Overall)
12.98 g
Rank: 46 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
7.03 g
Rank: 41 (Overall)
8.30 g
Rank: 43 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.46 g
Rank: 5 (Overall)
2.00 g
Rank: 9 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.55 g
Rank: 43 (Overall)
0.39 g
Rank: 50 (Overall)
Paneer Facts
ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
3.32 g
Rank: 49 (Overall)
3.63 g
Rank: 47 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
35.00 mg
Rank: 34 (Overall)
51.00 mg
Rank: 29 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
354.00 IU
Rank: 43 (Overall)
445.00 IU
Rank: 35 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 27 (Overall)
0.01 mg
Rank: 41 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.19 mg
Rank: 42 (Overall)
0.20 mg
Rank: 41 (Overall)
Cocoa Butter Facts
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.11 mg
Rank: 35 (Overall)
0.10 mg
Rank: 38 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.05 mg
Rank: 36 (Overall)
0.04 mg
Rank: 42 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
3.00 µg
Rank: 38 (Overall)
12.00 µg
Rank: 23 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.19 µg
Rank: 48 (Overall)
0.34 µg
Rank: 42 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.90 mg
Rank: 17 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
2.00 IU
Rank: 32 (Overall)
10.00 IU
Rank: 26 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.20 µg
Rank: 15 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.25 mg
Rank: 24 (Overall)
0.11 mg
Rank: 32 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
1.30 µg
Rank: 19 (Overall)
1.10 µg
Rank: 20 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
107.00 mg
Rank: 66 (Overall)
207.00 mg
Rank: 41 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.05 mg
Rank: 56 (Overall)
0.38 mg
Rank: 31 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
10.00 mg
Rank: 41 (Overall)
11.00 mg
Rank: 38 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
95.00 mg
Rank: 52 (Overall)
2.50 mg
Rank: 72 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
132.00 mg
Rank: 51 (Overall)
105.00 mg
Rank: 58 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
61.00 mg
Rank: 58 (Overall)
84.00 mg
Rank: 51 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
0.39 mg
Rank: 52 (Overall)
1.16 mg
Rank: 29 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
81.12 g
Rank: 22 (Overall)
71.70 g
Rank: 31 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
NA
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Milky, Thick
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Japan
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
2- 3 hours
5.4.2 Cooking Time
15
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
1 Month
1- 2 Weeks

Comparison of Milk Skin and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Ricotta Cheese, helps you to choose among them. Milk Skin vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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