How to make Feta Cheese and Dadiah?

Feta Cheese

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Buffalo milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F73.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Up to 3 days

How is Feta Cheese and Dadiah made?

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