Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Sheep Milk
Fermentation Agent
-
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Blender, Stirrer
-
Time Duration
Preparation Time
15- 20 minutes
2 days
Cooking Time
-
2 days
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F46.40 °F
-20
383
👆🏻
Shelf Life
5- 7 days
10 to 14 days