Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Blender, Stirrer
Dried Gourd
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
-
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
40.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
Around 3 months