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How to make Eggnog and Kaymak?
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Eggnog
Kaymak
How to make Kaymak and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
15- 20 minutes
24 hours
Cooking Time
Not Applicable
480
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
5- 7 days
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