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How to make Kaymak and Eggnog?
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Kaymak
Eggnog
How to make Eggnog and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Blender, Stirrer
Time Duration
Preparation Time
24 hours
15- 20 minutes
Cooking Time
480
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
5- 7 days
5- 7 days
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