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How to make Eggnog and Gomme?
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Eggnog
Gomme
How to make Gomme and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
Bowl, Blender, Stirrer
Large pot
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
32.00 °F
23
Shelf Life
5- 7 days
2- 3 weeks
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