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How to make Eggnog and Gomme?
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Eggnog
Gomme
How to make Gomme and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Stirrer
Large pot
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
Not Applicable
180
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
Not Available
Shelf Life
5- 7 days
2- 3 weeks
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