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What is Gomme and Gjetost Cheese?
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Gomme
Gjetost Cheese
What is Gjetost Cheese and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
Not Available
Golden Orange
Gomme and Gjetost Cheese Flavor
Not Available
Burnt Caramel, Sweet
Gomme and Gjetost Cheese Aroma
Not Available
Mild
Vegetarian
Not Available
Yes
Origin
Norway
Norway
How to make >>
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