What is Gomme and Provolone Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Provolone Cheese is an Italian cheese made from cow's milk.
  
Color
Not Available
  
Pale yellow
  
Gomme and Provolone Cheese Flavor
Not Available
  
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
  
Gomme and Provolone Cheese Aroma
Not Available
  
Pleasant
  
Vegetarian
Not Available
  
Yes
  
Origin
Norway
  
Italy