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How to make Gomme and Eggnog?
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Gomme
Eggnog
How to make Eggnog and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Large pot
Bowl, Blender, Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
180
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
23
40.00 °F
18
Shelf Life
2- 3 weeks
5- 7 days
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