How to make Edam Cheese and Whey Protein?

Edam Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

10- 12 hours

8- 10 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Around 6 months

How is Edam Cheese and Whey Protein made?

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