Definition of Whey Protein and Gruyere Cheese
Do you know What is Whey Protein and Gruyere Cheese. If you are looking for the definition of Whey Protein and Gruyere Cheese or want to know what is Whey Protein and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Dairy Product Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Gruyere Cheese is traced back to Switzerland.