How to make Dulce de leche and Kumis?

Dulce de leche

Kumis

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How to make

Serving Size

100

200

Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

3 to 5 days

Cooking Time

180

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F55.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Dulce de leche and Kumis made?

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