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How to make Dulce de leche and Gomme?
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Dulce de leche
Gomme
How to make Gomme and Dulce de leche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Large pot
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
180
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
23
Shelf Life
2- 3 weeks
2- 3 weeks
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