What is Gomme and Basundi?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Gomme and Basundi Flavor
Not Available
Milky, Sweet, Thick
Gomme and Basundi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes