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What is Dulce de leche and Gomme?


What is Gomme and Dulce de leche


What is

What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.   
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   

Color
Brown   
Not Available   

Dulce de leche and Gomme Flavor
Sweet   
Not Available   

Dulce de leche and Gomme Aroma
Sweet   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Argentina   
Norway   

How to make >>
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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium