How to make Dulce de leche and Cream Cheese?

Dulce de leche

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

2- 3 hours

2 weeks

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Dulce de leche and Cream Cheese made?

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