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Dulce de leche
Dulce de leche

Cream Cheese
Cream Cheese



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Dulce de leche
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Cream Cheese

Dulce de leche vs Cream Cheese Facts

1 Calories
1.1 Calories
320.00 Kcal350.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA812.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA35.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
7.00 g6.15 g
All about Evaporated Milk
0 215
1.8 Carbs
55.00 g5.52 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
50.00 g3.76 g
All about Swiss Cheese
0 54.08
1.9 Fats
7.00 g34.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA65 %
All about Paneer
1 91
1.9.2 Saturated Fat
4.50 g2.93 g
All about Amasi
0 67
1.9.3 Trans Fat
0.36 g15.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.38 g0.22 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.14 g1.29 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
267.00 IU1,111.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg1.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.31 µg0.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
2.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
6.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.20 mg0.86 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
251.00 mg97.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.11 mg
All about Paneer
0 70
2.4.3 Magnesium
22.00 mg9.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
193.00 mg107.00 mg
All about Gelato
0 1409
2.4.5 Potassium
350.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
129.00 mg314.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.79 mg0.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
28.71 g52.62 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
NA
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
Brown
White
4.1.2 Flavor
Sweet
Creamy, Mild, Sweet
4.1.3 Aroma
Sweet
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
Argentina
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
2 weeks
5.4.2 Cooking Time
180
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Dulce de leche and Cream Cheese

Though Dulce de leche and Cream Cheese, both are Dairy products, there is some prominent difference between Dulce de leche and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dulce de leche and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dulce de leche vs Cream Cheese facts, dictate the Similarities and Differences between Dulce de leche and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.